回転焼き　KAITEN-YAKI

Kaitenyaki has been a common food since I was a child.

They are traditional Japanese sweets.

The fluffy, moist dough is wrapped with anko (sweet bean paste).

In the past, there were only black and white anko, but now there are also custard-wrapped ones.

The popularity of kaitenyaki has been revived due to the fact that the main character in the current morning drama series (asadora) has a kaitenyaki shop as his family’s home.

Recently, our family has been eating it at least twice a week.